Skip to content

Cinnamon Rolls (Swedish-style)

There is a Video below, please scroll down.

800g wheat flour
100g sugar
50g yeast
500ml milk
125g butter

Melt the butter and then add the milk. Let it warm to about 35˚C. Crumble the yeast in a separate mixing bowl. Pour the milk and butter mix over the yeast. Add all the other ingredients. Mix and let it sit in a warm place in order to let it rise for about 30 minutes.

100g soft butter
75g sugar
2 teaspoons of cinnamon powder

(All ingredients I use are organic, except for the yeast which is hard to come by.)

Mix these ingredients together.

Things you need to do:
Roll the dough out on a table. Spread the filling on top of the dough and roll it up. Cut the roll in slices of roughly 1cm each.

Bake at 200˚C for 8 to 10 minutes.



You might also like...

AroundTheYear is all about crafting, DIY tutorials, baking, cooking, travel, art, and more. Subscribe to our Channel on Youtube, for Read more

Subscribe to our FREE Newsletter
Subscribe to our FREE Newsletter

Subscribe to our FREE newsletter for regular updates and additional resources . We do not sell or share your data Read more

Scones (British)
Scones (British)

(There is a Video below, please scroll down.) Recipe: 450 g wheat flour 250 cl milk 30 g butter 50 Read more

Subscribe to Aroundtheyear Update Alerts
  • Never miss Aroundtheyear News again
  • it's FREE
  • Never miss newly uploaded Videos on Youtube
  • Be always Informed
Your name and email address will not be sold.